The use of HACCP in the seafood industry has
taken on a global perspective in the production of fish and fishery products.
The sea food industry has been one of the leading food industries in requesting
the HACCP system to be implemented in a global scale and become mandatory for all
its products. The HACCP concept can
guarantee the safety of fish products, enhancing consumer confidence in the
fish industry, while at the same time can motivate exporting developing
countries to build a solid food-safety control system.
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