HACCP - CAREER OPPORTUNITIES

In many countries world-wide, legislation on the food safety and suitability requires “HACCP” to be put in place by any food business or organization, whether profit-making or not and whether public or private, carrying out any or all of the following activities: preparation, processing, manufacturing, packaging, storage, transportation, distribution, handling or offering for sale or supply of foodstuffs.

Hazard Analysis Critical Control Point(HACCP) is a systematic, preventive approach to food safety.  In order for a HACCP system to work effectively, it is essential that all staffs must be aware of all the safety procedures, controls and, monitoring that must be followed and their necessity. Staff may be involved with all, or part of the process within a food business.  Whichever aspect of the process, they are responsible for, e.g. checking deliveries, product preparation, monitoring critical control points or coordinating the dispatch procedure, all staffs need to be aware of the importance of their work activities regarding the safety of the final product.  HACCP training is particularly useful for those involved in the implementation and maintenance of HACCP based food safety management systems, as well as those who are, or intend to become, members of  HACCP teams.

Organizations or university extension programs often offer HACCP certification. These programs include training on subjects such as standard operating sanitation procedures, hazard analysis, food sanitation and risk analysis.

Candidates looking for food safety careers must have HACCP certificate. HACCP certified candidates can work with many industries worldwide, including fish, meat, nuts, diary, hotels etc with different positions. 

JOB POSITIONS FOR HACCP CANDIDATES INCLUDE

·         Production supervisor

·         Food safety manager

·         Food safety auditor

·         Food quality controller

·         Food safety trainer

·         Food scientist

·         Food inspector

·         Food quality analyst

·         Food safety specialist

·         Hygienic officer

·         Quality assurance coordinator

·         Plant food safety manager

·         Food safety supervisor

·         Food safety specialist

·         Quality director

·         Food safety sanitation officer

·         Food safety inspector

·         Lead auditor food safety

HACCP auditor course has most importance than basic concepts   because, the HACCP Auditor is a professional who understands the standards and principles of auditing a HACCP-based (or process-safety) system.  HACCP auditor uses various tools and techniques to examine, question, evaluate, and report on that system’s adequacy and deficiencies. The HACCP auditor analyzes all elements of the system and reports on how well it adheres to the criteria for management and control of process safety.

This qualification covers the importance of HACCP -based safety management procedures, the preliminary processes for HACCP -based procedures, development of the procedures, monitoring of critical control points and corrective actions and the evaluation of the procedures.

In order to advance to a managerial position, many employers require candidates to be familiar with, or certified in, HACCP course. A major aspect of a food safety and quality manager's job is making sure employees adhere to specific national regulations and guidelines. The FDA is responsible for many of these regulations and oversees systems such as the HACCP  procedure. HACCP is an internationally recognized approach to food safety.

Food safety and quality managers typically make sure that all regulatory guidelines and requirements regarding food safety are followed. The manager may work in a variety of industries, including food-manufacturing facilities, food corporations or food warehouses. The food safety and quality manager is responsible for ensuring workers handle, process and package food according to government food standards. Other duties may include conducting safety audits, teaching employees or clients about food safety, solving problems and responding to safety emergencies. Persons who work with food related industries should have knowledge about HACCP scope and its application.