HACCP COURSE HIGHLIGHTS

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The aim of this qualification is to develop an understanding of HACCP based foodsafety management. Holders of this qualification will have the appropriate knowledge and understanding to be an integral part of a HACCP team and to supervise the implementation of a HACCP -based system in the work environment. Although designed primarily for employees of the food industry, this qualification will also be of benefit to food and drink manufacturers.

Gain a practical understanding of what HACCP course is, and how to develop and implement Food Safety systems specifically for the production industry. Hazard Analysis and Critical Control Point (HACCP) is the universally accepted tool used to identify and prevent Food Safety hazards, and many Food Safety Standards now require HACCP team leaders and members to be able to demonstrate competence in the application of HACCP principles.

Ideal for those who have prior knowledge of food safety measures under manufacturing environment and HACCP safety principles, participants are trained to monitor, plan, develop and implement various food safety standards in sync with international and local regulations.

Those attending the training program will be able to understand the importance of 12 Codex steps to HACCP in contributing to the safe food production.

The participants will learn:
  • How to monitor, identify and control potential hazards and risks which could affect the food safety
  • How to react when critical safety limits are breached and what are the appropriate corrective actions to be followed
  • Documentation procedures with regard to food safety procedures
  • HACCP  plan development and major elements of implementation

  • Basics in good practices in modern industries (Good agricultural practices / Good Manufacturing practices )



HACCP  COURSE OBJECTIVES

HACCP not only manages all aspects of food safety , it also rises to identify how things might go wrong and then tries to introduce control measures to prevent them from happening. The increasing demand for control of food and drink processes has resulted in companies worldwide introducing and maintaining HACCP  systems. This course is designed to enable learners to understand, implement and maintain HACCP  systems.

At the end of the program, you will be able to:
·       Explain audit expectations of management, prerequisite programs, implementation, program     maintenance, validation and verification under a HACCP system
·         Identify required auditor competencies and HACCP auditing tools
·         Discuss ways to effectively use the auditing tools and food safety techniques at your facility

Hotel Management and life science graduate participated HACCP certification course as this certification is mandatory to step in to food & its related industry. Many food industries have now emerged & standardize their brand name with their quality. HACCP certification is recognized by many food handlers as HACCP in the food industry is obligatory for the quality.

HACCP certification is mandatory for anybody who would like to work in any food chain.

·         It provides better job opportunities in food area
·         Implementing HACCP helps for better business
·         Focuses on identifying and preventing hazards from contamination food products
·         Increase customer & consumer confidence
       Provide consistent quality food product

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